Recipes for A Farewell to Summer

Last night I treat myself to a little farewell to summer indulgence. I thought I would share the recipes I made: Mini Apple Tarts and Ginger Basil Lemonade.

Mini Apple Tarts

Ingredients:
- 1 package pre-made pie crust (comes with 2 crusts)
- 4-5 small-medium apples of your choice (I used Fuji)
- 1/4 cup brown sugar
- 2 Tbsp flour
- 2 tsp (or to taste) apple pie spice or cinnamon
- a dash of vanilla extract (1/4 tsp maybe?)